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12 things to eat before a run, from no time at all to a whole morning

A breakfast that sits like a stone at the door is completely fine when there's a morning around it. Same breakfast, different amount of room, and the room is the part that decides.

So this is sorted two ways at once, and they turn out to be the same way: how long you've got, and how heavily the thing sits. What works with no time is what has the least to get through. What needs a whole morning needs a whole morning.

Nothing here is ranked. Not best to worst, and not a list of things to avoid at the bottom. The top is just the end with the LEAST time in it.

Ordinary training runs, the Tuesday kind. Not race morning, and not a long run.

When you're already at the door

An overhead view of a pale oak kitchen counter in hard low morning sun, with a banana, two plain rice cakes, a small glass of orange juice and a slice of white toast with honey set well apart on the bare wood, each throwing a long crisp shadow across the grain.

The less there is to get through, the less time it needs. So this end is mostly things you drink. It's short because not much works at the door, not because less is better.

1. Juice.

Orange, apple, the carton that's already open. How full the glass is matters more here than which juice it is.

2. A spoonful of jam, straight out of the jar.

It sounds like a joke right up until you read the back of a gel packet. Sugar, mostly, and at this end of the list that's the entire job.

3. A sports drink, or a soda gone flat.

The one nobody admits to. Sugar, water and a bit of salt, and it's what still goes down on the mornings a stomach is already arguing.

When there's a bit more room

An overhead view of a pale oak counter in hard morning sun with six single servings spaced apart on the bare wood: a banana, two slices of white toast, a bowl of oats, a handful of pretzels, a peeled clementine and a full glass of milk, long shadows cutting across the counter between bright bars of light.

This is where the ordinary breakfasts start working. Not all of them, but most, and most of this list sits here.

4. A banana.

The one everybody names first. A spotty one goes down easier than a green one, which is the sort of thing you only notice once you've run on both.

5. A bagel or white toast, with jam.

The plain kind, with something sweet on it rather than something fatty. Jam keeps it up here. Peanut butter moves it down the page, and that's why the same bread turns up twice on this list.

6. Plain crackers.

The dry, salty, unexciting ones. They're what people reach for when a stomach is off, and that's the same reason they work before a run.

7. A cereal bar or a fig bar.

The one that lives in a bag permanently. It's the same shape of food as toast with jam, in a form that needs no kitchen and no plate.

If it's a long run rather than an ordinary one, the long run version of this list sorts the same idea for a bigger day.

When you've got the whole morning

An overhead view of a pale oak counter in hard morning sun with a bowl of oatmeal heaped above the rim, a peanut butter sandwich cut into two triangles, a bowl of thick yogurt piled with berries and a full glass of milk, each casting a long sharp shadow across the wood.

With more room, fat and fiber stop being the problem, so this is where the actual breakfasts sit. Which mornings count as enough room is something you find out on easy runs.

8. A bowl of cereal with milk.

Cereal out of the box and cereal in a bowl are two different foods, and the milk is most of the difference. The dry handful belongs several sections up from the bowl.

9. Oatmeal.

The one that needs a pot and someone standing over it, which is part of why it belongs to a slower morning. It's a great breakfast with room around it and a hard one without.

10. Peanut butter toast, or eggs on toast.

The breakfast that holds you until lunch, and that's exactly why it needs a morning around it. Fat and protein finally get their room down here.

The afternoon run is a different problem

Not every run is a morning run. When the run comes at the end of a workday, the meal that decides how it goes isn't breakfast. It's whatever went in during the long stretch after lunch.

11. A second small lunch.

The eating most people don't count as eating, because it isn't breakfast, lunch or dinner and it doesn't have a name. It goes in the gap between the last real meal and the run.

12. Whatever's already in the bag.

The afternoon run gets decided nowhere near a kitchen, so what's within reach is what gets eaten. That choice was really made days earlier, by a version of you who wasn't hungry yet.

The one question I won't answer

How much of it? That's the one thing this page won't sort for you, and it's the question Idunia was built for.

What sits well before a run is personal. So is how much.

Idunia tracks whether you are eating enough for the training you do.

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